The Hot Food Blues

I am truly honored and blessed to be able to cook for my family, so please don’t take this post the wrong way. I struggle with finding the desire to cook a hot meal for my family each night. I’m not sure if it’s because I don’t have the gift of culinary creativity or it’s because I am not confident about being able to appeal to the palates of six people with different tastes. If I hear, “Mom, I stopped eating that months ago” one more time, I may just quit my chef job!

Who knows? Maybe I have underlying issues that keep me from wanting to walk over to the stove each night. Whatever the reason, I seldom look forward to making dinner.

I’ve tried creating monthly meal plans, then I chopped those plans down to just two weeks. All the planning in the world won’t help me to whip up one key entree, the desire to actually cook what’s on the list. Sometimes, I procrastinate so much, I end up in a fast-food drive-thru or online submitting a to-go order at one of our favorite full-service restaurants. The lowest of low is when I tell everyone that tonight’s dinner will be a free-for-all. A FFA is pretty much how it sounds: everything is a possible meal, so grab a bowl, spoon, and milk. Don’t want that? It’s OK. Just open a can of something. Another handy dandy alternative, a couple slices of bread with whatever your heart desires.

Is there a secret to finding motivation to put a hot meal on the table each night? If so, please share!

Love to all!

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